Organic Daily Greens

Organic Apple

- High in dietary fibre, vitamin C and antioxidants including quercetin and chlorogenic acid.
- Includes pectin, a fibre which aids gut health.
- Low in sodium, fat and cholesterol.

Organic Banana

- Good source of potassium, manganese, and phosphorous.
- Rich in vitamin C & B6, fibre, water-soluble pectin & FOS which are naturally occurring indigestible sugars.
- Also contains magnesium, folate, riboflavin as well as fatty acids.

Organic Baobab

- Our Baobab comes from Madagascar.
- Low in fat, high in soluble fibre, and high in Vitamin C.
- Good sources of potassium, Iron, magnesium, and calcium.
- Contains phytosterols, zinc, manganese, phosphorus and B vitamins.

Organic Broccoli

- High in soluble fibre, protein and packed with phytonutrients, carotenoids and flavonoids.
- High levels of folate and calcium.
- Great source of potassium, vitamin C and pyridoxine.

Organic Chlorella

- Microscopic single-celled plant that grows in fresh water - About the size of a human blood cell.
- Multiplies quickly with a reproductive cycle every 20 hours.
- More chlorophyll than any other known plant.
- High in essential nutrients, vitamins, mineral & essential fatty acids.
- Contains energy providing sugars like mannose & rhamnose.

Organic Kale

- Member of the brassica family which includes cool weather vegetables like broccoli, cauliflower and cabbage.
- One of the most nutrient-dense foods available.
- Great source of vitamin E, several B vitamins, calcium, magnesium, phosphorous, amino acids and fibre.
- Contains some ALA's, an omega-3 essential fatty acid.
- Great source of chlorophyll, carotenoids, flavonoids and glucosinolates.

Organic Lucuma

- Makes a good natural sweetener.
- Commonly used in Peru for juices, milkshakes and desserts.
- Low on the glycaemic index, recognised as a sugar alternative.
- Excellent source of carbohydrates, starches and dietary fibre.
- Rich source of phytonutrients, especially phenolics and carotenoids.

Organic Matcha Green Tea

- High in chlorophyll, caffeine, and amino acids, practically L-Theanine.
- Well-established and potent source of polyphenols.
- The leaf boasts presence of EGCG as well as fluoride, catechins, tannins and flavonoids.
- High in dietary fibre and amino acids.
- Great source of vitamins A, E, K and B-complex, Iron, potassium, calcium, magnesium, selenium and chromium.

Organic Quinoa

- Referred by the Inc as as 'mother of all grains'.
- Consumed for thousands of years in South America, but only recently recognised as a superfood.
- Gluten-free, high in protein and one of the few plants which contains all 9 essential amino acids.
- It is also high in fibre, magnesium, B-vitamins, iron, potassium, and various antioxidants.

Organic Spinach

- Great source of carotenoids, flavonoids and dietary nitrates.
- Great source of fibre, especially insoluble fibre and protein.
- High amounts of iron, calcium, magnesium, phosphorus, potassium, copper and manganese.
- Great source of vitamins C, E, B6, Thiamine, riboflavin and folate.

Organic Spirulina

- A blue-green algae which contains blue pigment phycocyanin and green pigment chlorophyll.
- Highly adaptable and considered to be naturally sterile due to its ability to grow in hot, alkaline environments.
- High levels of nutrients, and contains over 60% complete protein.
- Contains complex carbohydrates, iron, magnesium, calcium, potassium, as well as vitamins E, K & B complex.