Today, I made a delicious Mango Matcha Smoothie. It was the first time I’d made this recipe using a brand of organic matcha green tea that’s vegan-friendly too!
I didn’t get the ingredient mix quite right on my first attempt. But as it turned out, this smoothie tasted delicious anyway. But hey, mangos always taste so damn good!!
However, I did have to add more oat milk to get the consistency right to be a drink and not dessert thickness. I had thought that one cup of oat milk would be enough with the ice, but I was wrong. So kept adding more milk until I arrived at the right liquid consistency. No complaints though as one glass became two!
I also added a teaspoon of raw honey to counteract the slight bitterness of the organic greens, but that was a personal preference. I think most people wouldn’t even notice the difference as mangos add a lot of sweetness on their own.
The Mango Matcha Smoothie recipe kind of went as follows:
1 frozen mango, sliced or chunks
1 frozen banana for added creaminess
1 heaped teaspoon of organic matcha green tea
1 scoop of 44 organic superfoods (spirulina, chlorella, wheat grass, barley grass, alfalfa grass, beet root, turmeric root, acerola, raspberry, goji berry, reishi, maitake, shiitake, turkey tail mushrooms, rhodiola rosea, ginseng, probitics & more)
1 lime, juiced
1 glass of oat milk
Blend all together, serve, and enjoy!
Ice.
Matcha mango smoothie ingredients before blending
Blending the mango matcha green tea
Ta Da! Mango Matcha Smoothie
I will be making this Mango Matcha Smoothie again and tweaking it contents. Next time, I will crtainly try adding more matcha green tea to make a more intense flavour.
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